My Inquiry
My Account
Temperature Converter
＝
Common Conversions
The Formula
°F = (°C × 9/5) + 32
Multiply the Celsius temperature by 1.8, then add 32 to get the Fahrenheit value.
Why 180°C Matters?
180°C (356°F) is the universal standard for baking and roasting. It provides the ideal balance for the Maillard reaction, allowing foods to brown beautifully on the outside while cooking evenly through the center without burning.
